Tasting menu
Everyone at the table must order the Tasting Menu – cost of drinks excluded
, coperto: 4 € – comprende selezione di pane fatto in casa, tovagliato e olio
Menù lunch
- Welcome entrée
- appetizer
- First course
30 €
La memoria del mare: una storia di sapori
- Welcome entrée
- Four tastes of the sea
- risotto alla fiamma
- Sea bass fillet in potato crust
- Wafer with vanilla ice cream and berries
50 €
Menu in the dark
- 7 courses for those who want to savor the flavors of our cuisine without limits 65€
The menu
Starters
House starter (selection of raw, boiled and hot dishes)
40 €
Mixed boiled and hot antipasto
35 €
Crudo Royale (3 dishes of uncooked shellfish, carpaccio and tartar)
35 €
cuttlefish and peas our way
12 €
carpaccio of amberjack with mango, pineapple, and ginger
12 €
tuna tartare with yellow datterino tomato cream and cucumber
12 €
Tuna tataki with batatae soy and honey reduction
15 €
rosemary skewers
20 €
Oysters
5 (pz)
Seafood salad with a carrot and ginger mayonnaise
15 €
Scampi cocktail
15 €
First Course
Risotto with shelled scampi flambéed with centerba (minimum 2 portions)
15 €
pacchero ‘verrigni’ with sole and seabass roe
15 €
Thin spaghetti ‘chitarra’ in a rosé seafood sauce
15 €
Spaghettoro ‘verrigni’ with squid, prawns and clams
15 €
Cappellacci pasta filled with burrata cheese, scampi and to the three tomatoes
15 €
Second Course
Fillet of seabass in a potato crust with olives and cherry tomatoes
20 €
turbot fillet with celery root and seasonal vegetables’
20 €
Fish stew with sole, scampi and squid
20 €
octupus grilled whit carrots cream and curry and black garlic
20 €
Baked monkfish with potatoes and olives or hunter style
sp
Squid and grilled prawns
20 €
Mixed fish from the barbeque
24€
first quality scampi ( rosemary or cognac or on the rocks )
9 € the hectogram
Sea Bass in a salt crust
sp
Deep fried squid and prawns (minimum 2 people)
35 €
Dessert
Two chocolate namelaka with crumble and citrus sorbet
8 €
Mango parfait with peach in syrup and amaretto brownies
8 €
Liquorice ‘semifreddo’ (frozen mousse) with cacao crumble and salted caramel
7 €
‘It’s not a Tiramisu’
7 €
wild moss ( lemon and chocolate tart )
8 €
Eatable basket with vanilla and forest fruit ice cream
7 €
Lemon sorbet
5 €
let our dining room staff advise you on the choice of the best liqueur or distillate to accompany your dessert
The fish that is intended to be eaten raw or practically raw has undergone a decontamination treatment conforming with EU Regulation 853/2004.
We would ask customers to let your server know of any allergies or food intolerance.