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Tasting menu

Everyone at the table must order the Tasting Menu – cost of drinks excluded
coperto: 4 € – comprende selezione di pane fatto in casa, entrée di benvenuto, tovagliato e olio

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5 Course Tasting Menu

  • ‘Amuse bouche’
  • Seafood and shellfish salad with a celery and ginger mayonnaise
  • ‘Chitarrina’ spaghetti in a rosé seafood sauce
  • Fillet of Sea Bass in a potato crust, olives and cherry tomatoes
  • Soft liquorice ‘Semi freddo’ with a cacao crumble

45 €

7 Course Tasting Menu

  • ‘Amuse bouche’
  • Tataki tuna whit sweet potato and soy and honey reduction
  • steamed sole nest whit tomato and cucumber gazpacho
  • seared octopus whit cream of carrots and curry
  • Potato dumplings (gnocchi) with cep mushrooms, prawns and cuttlefish
  • mottled turbot fillet whit mixed salad and potato mille-feuille
  • ‘It’s not a Tiramisu’

55 €

The menu

Starters
House starter (selection of raw, boiled and hot dishes)

38 €

Mixed boiled and hot antipasto

32 €

starter plate ( 5 samples of appetizers )

18 €

mix tartare ( tuna yellow fin * and seabass )

15 €

Tuna tataki with batatae soy and honey reduction

15 €

Crudo Royale (3 dishes of uncooked shellfish, carpaccio and tartar)

30 €

Oysters

4 (pz)

Seafood salad with a carrot and ginger mayonnaise

15 €

Scampi cocktail

15 €

First Course
Risotto with shelled scampi flambéed with centerba (minimum 2 portions)

15 €

pacchero  ‘verrigni’ with sole and seabass roe

15 €

Thin spaghetti ‘chitarra’ in a rosé seafood sauce

15 €

Spaghettoro ‘verrigni’ with squid, prawns and clams

15 €

Cappellacci pasta filled with burrata cheese, scampi and a julienne of courgette

15 €

linguina ” Cerranello ” whit shelled clams and datterino tomatoes

15 €

Second Course

Fillet of turbot in a potato crust with olives and cherry tomatoes

20 €

Fillet of seabass in ‘acqua pazza’

20 €

Fish stew with sole, scampi and squid

18 €

octupus grilled whit carrots cream and curry and black garlic

18 €

Baked monkfish with potatoes and olives

sp

Squid and grilled prawns

18 €

Mixed fish from the barbeque

24€

Boiled scampi with cognac

sp

Sea Bass in a salt crust

sp

Deep fried squid and prawns (minimum 2 people)

35 €

Dessert
lemon tart

7 €

Liquorice ‘semifreddo’ (frozen mousse) with cacao crumble and salted caramel

7 €

‘It’s not a Tiramisu’

7 €

mango parfait whit ginger gin and pineapple infusion

7 €

Eatable basket with vanilla and forest fruit ice cream

7 €

Lemon sorbet

5 €

yoghurt foam

7 €

let our dining room staff advise you on the choice of the best liqueur or distillate to accompany your dessert

The fish that is intended to be eaten raw or practically raw has undergone a decontamination treatment conforming with EU Regulation 853/2004.

We would ask customers to let your server know of any allergies or food intolerance.